If you’re the kind of person who likes choices – and maybe a little adventure with your lunch – there’s a spot in downtown Durango that might just be your new favorite hangout. Picture a buzzing corner lot where the smell of BBQ mingles with wood-fired pizza and sizzling paninis. Whether you’re out with friends or grandkids, there’s something here to keep everyone happy (and full).
This place used to be a 1920s gas station, but now it’s a lively mashup of food trucks, cocktails, and casual seating under the Colorado sky. There are seven food trucks, each with its own specialty – from Cajun fries and filet mignon sliders to hearty island BBQ bowls and vegetarian zucchini sliders. A central bar called Ernie’s pours cold beer and cocktails, and they’ve got fire pits and heat lamps so you can hang out comfortably even when it’s chilly.
It’s called 11th Street Station, and it’s the kind of spot where you can try something new every time you go. The variety, relaxed vibe, and easy setup (hello, buzzer system) make it a fun, low-key place to catch up with family or meet friends for a great meal. If you’re in Durango, it’s definitely worth a stop.
What makes 11th Street Station stand out isn’t just the food – it’s the setting. Housed in a repurposed 1920s gas station, the space blends vintage charm with a relaxed, industrial vibe. There’s a sense of local history built right into the walls, and it’s fun to imagine the days when cars pulled in for fuel where folks now gather for tacos and live music. It’s a unique backdrop that sets the tone for a laid-back Durango experience.
Live music on the back patio is one of the true joys at 11th Street Station. Whether it’s bluegrass, folk, or a local singer-songwriter, the tunes add a festive touch without overwhelming conversation. It’s a great way to soak in Durango’s creative spirit while enjoying a drink under the stars. Don’t be surprised if you find yourself tapping your feet along with the locals.
At the heart of the station is Ernie’s Bar, serving up craft cocktails, local brews, and friendly conversation. It’s a cozy spot to sit and sip while deciding which food truck to try next. The bartenders are approachable and know their stuff, and there’s plenty of seating nearby – both indoors and out – so you can settle in and enjoy the scene.
The outdoor seating at 11th Street Station is thoughtfully designed for comfort, no matter the season. Shaded spots make warm afternoons more pleasant, while fire pits and heat lamps keep things toasty on cool mountain evenings. There’s plenty of room to spread out, whether you’re meeting a group of friends or bringing the dog along for a relaxed dinner outdoors.
Crispy on the edges and melt-in-your-mouth tender, the pork belly slider is a favorite among visitors looking for bold flavor in a small package. The richness of the pork is balanced with fresh toppings and a soft bun, making it easy to savor without feeling too heavy. It’s a great way to sample something indulgent while exploring the variety of food trucks on site.
These filet mignon sliders have earned a loyal following for good reason. Tender beef is paired with blue cheese and caramelized onions, creating a savory, melt-in-your-mouth bite that feels a little upscale but still approachable. Many visitors call this a must-try – ideal for sharing or savoring slowly with a drink from Ernie’s Bar.
Hearty and satisfying, the breakfast burritos here are a comforting way to start the day – or fuel an afternoon stroll through downtown Durango. Packed with eggs, potatoes, cheese, and your choice of meat or veggies, they’re wrapped in a warm tortilla that holds everything together without getting soggy. A great grab-and-go option that doesn’t skimp on flavor.
Colorful, flavorful, and generously portioned, the Mexican Bowl is a go-to for those craving something fresh yet filling. With a mix of seasoned rice, beans, grilled veggies, and your choice of protein, it’s a balanced meal that doesn’t skimp on spice or texture. Whether you’re eating light or just want something with a bit of Southwest flair, this bowl hits the spot.
These sliders from Backcountry Gourmet are a crowd-pleaser, thanks to their juicy, grass-fed beef patties topped with crispy bacon, gooey cheese, and a smoky BBQ sauce. They’re rich and flavorful without being overwhelming, and the smaller size means you can easily pair them with one of the station’s popular fry options. A solid pick for anyone craving a classic burger with a touch of flair.
Atmosphere & Setting
11th Street Station has a fun, relaxed vibe that makes it easy to settle in and stay a while. Set in a former 1920s gas station in downtown Durango, the space blends industrial charm with modern touches. Think exposed beams, string lights, and lots of open-air seating.
The main draw is the variety of food trucks parked around a large courtyard. Each one has its own personality, but they all fit the casual, community-focused feel of the place. There’s a central bar – Ernie’s Bar – right in the middle, which helps the spot feel like more than just a food court.
Plenty of seating is available indoors and out, including picnic tables, shaded areas, and cozy spots around fire pits. If you’re visiting on a cooler day, the heat lamps are a nice touch. Whether you’re with a big group or flying solo, it’s easy to find a comfortable spot to enjoy your meal.
It’s also dog-friendly, so don’t hesitate to bring your four-legged friend along. The whole setup encourages lingering – grab a drink, try a few dishes, and enjoy the people-watching in the heart of Durango.
Value (Is It Worth It?)
For the variety alone, 11th Street Station is worth it. You’ve got seven rotating food trucks offering everything from filet mignon sliders to pizza and hearty bowls. Prices are reasonable for the quality and portions, especially when you consider the setting and the convenience of grabbing a drink at Ernie’s Bar while you wait.
The portion sizes are generous – perfect for sharing. Items like the Cajun or truffle fries can easily feed two, and the Island BBQ bowl gets high marks for being both filling and flavorful. If you’re looking for a casual spot that delivers on taste without breaking the bank, this place checks all the boxes.
Insider Tips
Try the filet mignon sliders with blue cheese and caramelized onions – they’re a fan favorite for a reason.
Use the buzzer system so you can grab a drink or find a seat while your food is being made.
Check out the pizza from the train car – it’s crispy, authentic, and great for sharing.
Bring your dog along – there’s a pet-friendly patio with plenty of space.
Visit with a group and order from different trucks to sample a bit of everything.
📍 11th Street Station, 1101 Main Ave, Durango, Colorado
