If you’ve been craving a good old-fashioned plate of fish and chips, the kind that crunches when you bite in and leaves your fingers a little salty, there’s a spot in Denver that might just hit the mark. It’s not flashy or modern – just the kind of place where folks have been going for decades when they want something hearty and familiar. You’ll know you’re in the right place when you spot the line of regulars who already know what they’re ordering.
This place keeps it simple in the best way – wood tables, fast service, and portions that’ll fill you up without breaking the bank. The fish is Icelandic cod, fried fresh and never frozen, with a light, crispy batter that’s been perfected since the early ’70s. Alongside the fish, you’ll find chowder that’s actually balanced (not too salty!), crispy fried mushrooms, and scallops that might surprise you with how good they are.
It’s called Yorkshire Fish & Chips, and it’s been serving Denver since 1971. Whether you’re dropping in after a long drive or looking for a casual meal with flavor and history, it’s worth the stop. Bring your appetite – and maybe a friend to help with the fries.
Step inside Yorkshire Fish & Chips and you’ll feel like you’ve traveled back in time – in the best way. With wood-paneled walls, simple booths, and a cozy, no-frills atmosphere, the space has all the charm of a neighborhood spot that’s been doing things the same way for decades. It’s the kind of place that feels familiar even if it’s your first visit, and that’s part of what makes it special.
One of the first things you’ll notice here – aside from the comforting smell of fried seafood – is how genuinely welcoming the staff are. Whether it’s your first visit or your fiftieth, you’re greeted with a smile and served with the kind of attentiveness that’s hard to find these days. It’s clear this place is family-run, and that sense of pride and warmth comes across in every interaction.
Located just off I-270, Yorkshire Fish & Chips is an easy detour whether you’re heading home from errands or wrapping up a day out. The building’s modest exterior and hand-painted signage give it a nostalgic, roadside-diner feel – like the kind of place you might stumble upon during a scenic drive. It’s a low-key gem that rewards curiosity with comfort food and character.
If you’re not in the mood to linger, Yorkshire makes it easy to grab a hot meal on your schedule. Their call-ahead ordering option is a thoughtful touch for folks who prefer to skip the wait – especially handy during busier hours or colder months. It’s one more way this unassuming spot puts customer convenience first, without sacrificing that homey, personal touch.
This is the dish that put Yorkshire Fish & Chips on the map back in 1971 – and it still draws a loyal crowd. The freshly fried Icelandic cod arrives golden and crisp on the outside, with large, flaky fillets that melt in your mouth. Each plate comes with two hearty pieces, a generous pile of fries, and those beloved crispy batter bits tucked underneath. It’s served with malt vinegar and tartar sauce, just like you’d find in a traditional English chippy.
This creamy clam chowder is a popular side, especially on chilly Colorado days. It strikes a nice balance – rich and flavorful without being too salty or heavy. Many diners mention it’s a comforting way to start the meal or a satisfying addition to the main course. Served warm and hearty, it’s a small bowl of coastal comfort in the heart of Denver.
The fried mushrooms are a sleeper hit on the menu – crispy on the outside, juicy on the inside, and just the right size for dipping. They’re a favorite among regulars who like a savory snack that’s a little different from the usual. Whether you’re sharing with a friend or enjoying them solo, they pair beautifully with the house tartar sauce or a splash of malt vinegar.
If you’re curious to try a bit of everything, the Combo Plate is the way to go. It typically includes a mix of fried seafood – like scallops, shrimp, and clams – alongside a piece of the signature fish. Reviewers love the variety and the chance to discover new favorites in one hearty meal. It’s a great option for sharing or for those who can’t pick just one thing.
For those who prefer land over sea, the chicken strips offer a satisfying alternative to the seafood fare. They’re hand-breaded and fried to a crisp, with tender white meat inside and a golden crunch outside. It’s a go-to option for picky eaters or anyone craving a comforting classic. Served with fries and your choice of dipping sauce, they hit the spot every time.
Atmosphere & Setting
Yorkshire Fish & Chips has that classic, no-frills charm that feels like stepping back in time in the best way. It’s been around since 1971, and the moment you walk in, you can tell it’s a place that knows exactly what it does – and does it well. The space is simple, with wood tables, bright lighting, and a clean, well-kept dining area that’s easy to navigate.
Think diner-style comfort with a side of nostalgia. There’s nothing fancy here, and that’s kind of the point. The vibe is relaxed and unpretentious, with friendly staff who keep things moving quickly without making you feel rushed. It’s a spot where regulars chat with the folks behind the counter and everyone feels welcome, whether you’re popping in solo or bringing the grandkids along.
With good air conditioning and plenty of seating, it’s an easy stop after a day out or a casual dinner when you’re craving something hearty and familiar. The smell of fresh-fried fish hits you as soon as you walk in – always a good sign.
Value (Is It Worth It?)
Yorkshire Fish & Chips isn’t the cheapest seafood in town, but it’s absolutely worth what you pay. The portions are generous – two big pieces of flaky Icelandic cod, a mound of fries, and even extra crispy batter bits at the bottom. You won’t leave hungry, and the quality of the fish (never frozen) stands out from the first bite.
You’re also getting good variety for your buck. In addition to the cod, there are fried scallops, shrimp, oysters, and clams – all well-prepared and served hot. Sides like creamy clam chowder and fried mushrooms round out a meal that feels like more than diner food. For the quality and the nostalgic experience, it’s a solid deal.
Insider Tips
Try the clam chowder – it’s creamy, not too salty, and makes a great starter or side.
You can substitute fries for green beans or slaw if you’re watching your carbs.
Order a family pack if you’re feeding a group – it’s a better value and easy to share.
Look for the Mexican Fanta in the fridge – it’s made with real sugar and pairs perfectly with fried seafood.
It’s right off I-270, so it’s a great stop if you’re on a road trip or coming back from a day around Denver.
📍 Yorkshire Fish & Chips, 7275 N Pecos St, Denver, Colorado
