If you’ve ever craved a meal that’s both comforting and exciting, there’s a spot in Fort Collins that might just hit the mark. Think bottomless chai tea, warm naan fresh from the oven, and a buffet that makes it tough to choose where to start. It’s the kind of place where you’ll want to linger – and maybe go back for seconds (or thirds).
This restaurant stands out for its daily lunch buffet, packed with bold flavors and a few surprises. From crispy pakoras – especially the reddish ones – to tender tandoori lamb and creamy chicken tikka masala, every dish is thoughtfully prepared. Add in a chilled Indian wine or a house cocktail, and you’ve got yourself a well-rounded experience in a clean, friendly space where the staff seems to genuinely enjoy what they do.
It’s called Star of India, and it’s one of the top Indian dining spots in Fort Collins for good reason. Whether you’re new to Indian food or a longtime fan, the variety, quality, and welcoming vibe make it well worth a visit.
Star of India strikes a pleasant balance between casual comfort and a touch of elegance. The booth seating is especially popular – offering a little extra privacy while still feeling part of the restaurant’s warm energy. Thoughtful touches like softly glowing lamps and colorful accents give the space character without being overdone. It’s a relaxing place to enjoy a long lunch or a leisurely dinner with friends.
Buffets can sometimes feel impersonal, but not here. The lunch buffet at Star of India is not only fresh and generous – it’s also carefully tended by a team that clearly cares. Dishes are replenished promptly, and staff circulate regularly to make sure water glasses are full and diners are comfortable. It’s a friendly, low-pressure way to try a little bit of everything, especially for those new to Indian cuisine.
Attentive, Team-Oriented Service
One of the most consistent compliments this restaurant receives is about its staff. The service is warm without being overbearing, and the team works together seamlessly – whether it’s keeping the buffet stocked or checking in on tables. It’s the kind of service where you feel looked after without being rushed, which makes all the difference when you’re settling in for a relaxing meal.
From the outside, Star of India may not call a lot of attention to itself – but that’s part of the charm. It has the feel of a local favorite you’re glad to discover, tucked away just enough to feel like you’re in on a secret. For longtime Fort Collins residents and visitors alike, it’s a place that rewards curiosity with great hospitality and a welcoming atmosphere.
This comforting classic is a go-to for many regulars at Star of India. The butter chicken is known for its rich, creamy tomato-based sauce that perfectly balances savory spices with a touch of sweetness. It’s especially popular on the daily lunch buffet, where it’s often one of the first dishes to disappear. Pair it with fresh naan or rice for a satisfying, flavorful meal that’s easy on the palate.
This dish is a standout on the buffet table and a clear crowd-pleaser. The chicken tikka masala features tender chunks of marinated chicken simmered in a velvety sauce that’s both tangy and creamy. It’s flavorful without being too spicy, making it a great choice for those easing into Indian cuisine or longtime fans alike. Many diners mention going back for seconds – and sometimes thirds.
For a hearty vegetarian option, the saag paneer is a favorite. Creamy spinach and Indian spices come together with soft cubes of paneer cheese in a dish that’s both comforting and full of flavor. It’s often part of the lunch buffet, giving diners a chance to sample this classic alongside other favorites. Many appreciate its smooth texture and that it’s satisfying without feeling heavy.
These crisp, golden pastries are a delightful way to start your meal. Stuffed with a spiced mix of potatoes and peas, the vegetable samosas are flaky on the outside and savory inside. They’re often featured on the buffet, where diners enjoy them alongside chutneys and other small bites. Whether shared or savored solo, they’re a satisfying taste of traditional Indian street food.
Cooked in a traditional clay oven, the tandoori chicken at Star of India is known for its vibrant color and smoky, tender flavor. The spices are bold but not overwhelming, and the result is a dish that’s both juicy and satisfying. Reviewers often mention how well it pairs with the house naan or a side of rice. It’s a great pick for anyone looking to try something a little different from the usual curry.
Atmosphere & Setting
Star of India in Fort Collins has a warm, inviting feel that makes you want to settle in and take your time. The space is clean and well-lit, with just enough Indian décor to set the tone without feeling overdone. It’s casual but still feels like a night out – perfect for lunch with friends or a relaxed dinner date.
The vibe is upbeat and welcoming, thanks in large part to the friendly staff. They work together like clockwork, keeping everything running smoothly without making you feel rushed. Whether you’re dining solo or with a group, you’ll feel like you’re being looked after.
There’s a positive energy in the room, especially during the lunch buffet hours. People come in excited to eat, and there’s a steady hum of conversation and clinking silverware. The layout is easy to navigate, with the buffet section clearly marked and kept spotless throughout the service.
Value (Is It Worth It?)
Yes, it’s absolutely worth it – especially if you drop in during the daily lunch buffet. For what you pay, you get a wide selection of flavorful Indian dishes that are freshly prepared and constantly replenished. It’s a great way to sample a little bit of everything without breaking the bank.
Even if you’re ordering off the regular menu, the quality holds up. The tandoori meats are tender and well-seasoned, and the naan – especially the gluten-free option – is a standout. Add in bottomless chai and a killer dessert like pistachio kulfi, and you’re getting a solid meal at a fair price.
Insider Tips
Hit the lunch buffet between 11:30 a.m. and 2:30 p.m. for the best variety and value.
Don’t skip the reddish pakoras – they’re crispy, flavorful, and a fan favorite.
Ask about the gluten-free naan if you have dietary restrictions – they offer it fresh and hot.
Try the Indian wine, especially the Chateau Indage – it pairs surprisingly well with spicy dishes.
Save room for dessert; the mango custard and pistachio kulfi are worth it.
📍 Star of India, 2900 Harvard St Unit B, Fort Collins, Colorado
