Ever get a whiff of something smoky and savory that stops you in your tracks? That’s the kind of moment you’re in for when you pull into a certain parking lot in Chamblee, Georgia. The smell alone lets you know you’re about to eat well.
This place is all about the basics done right. No trendy toppings or fancy plating – just seriously good barbecue. The ribs fall off the bone, the brisket’s so tender you could cut it with a plastic fork, and the pulled pork has that deep, satisfying flavor you only get from years of perfecting the process. Even the sides shine, especially the collard greens with bits of meat and the crunchy coleslaw with a hint of sweetness.
It’s called Old Brick Pit Barbeque, and it’s been a local favorite for over 45 years. With hearty combo plates under $15, a laid-back atmosphere, and fast, friendly service, it’s a great spot to enjoy a classic Southern meal without any fuss. If you’re in the area, it’s definitely worth a stop.
Old Brick Pit Barbeque isn’t trying to be trendy – and that’s exactly what makes it special. The inside has a no-frills, old-school vibe that feels like stepping back in time to when good food and friendly service were all that mattered. It’s the kind of place where the steady hum of conversation mixes with the scent of hickory smoke, and nobody’s in a rush.
That First Whiff in the Parking Lot
Before you even open the door, the smoky aroma of slow-cooked barbecue greets you like an old friend. It’s a sensory welcome mat that tells you you’re in the right place. That unmistakable scent has drawn loyal locals and curious newcomers alike for decades – and it never disappoints.
On a sunny Georgia afternoon, the outdoor dining area is a pleasant spot to slow down and savor your meal. Surrounded by mature trees and set just off the roadside, it offers a little breathing room from the bustle. It’s simple, shady, and just right for pulling up a bench and enjoying a plate of something smoky.
Old Brick Pit has been standing proud in Chamblee for over 45 years, and it looks every bit the part of a neighborhood institution. The weathered red bricks and modest signage don’t scream for attention – they quietly assure you that this place has stood the test of time. It’s the kind of spot locals bring their kids, and later their grandkids, to carry on a flavorful tradition.
If you’re a fan of ribs done right, Old Brick Pit’s Rib Plate is a must. These ribs are fall-off-the-bone tender, with the tough membrane expertly removed for a clean bite every time. Smoky, flavorful, and generously portioned, they’re a local favorite for good reason. Pair them with a side of collard greens or slaw and you’ve got a satisfying Southern meal.
This classic BBQ Plate is a go-to for many regulars, offering a hearty helping of pulled pork that’s rich in smoky flavor and just the right amount of tenderness. Folks love how the pork holds its texture without being dry, making it a satisfying bite from start to finish. Served with a generous side of stew, slaw, and bread, it’s a no-fuss, comforting plate of Southern tradition.
The Brisket Plate stands out for its melt-in-your-mouth texture and deep smoky flavor. Reviewers rave about how tender it is – you can cut it with a plastic fork – and how the meat stays juicy without being greasy. Whether you’re a brisket aficionado or just curious, this plate is a flavorful introduction to one of the menu’s shining stars.
For those who like their barbecue on the bone, the BBQ Half Chicken Plate delivers both flavor and value. The chicken is slow-cooked until tender, with just enough char on the skin to give it that classic pit-smoked edge. It’s a generous portion that pairs well with the house-made sides, making it a solid choice for a filling, no-frills meal.
Atmosphere & Setting
Old Brick Pit Barbeque has been a Chamblee staple for over 45 years, and the vibe is exactly what you’d expect from a place with that kind of staying power – casual, comfortable, and all about the food. The moment you pull into the parking lot, you’re hit with the smoky aroma of slow-cooked meat. That smell alone is enough to make your mouth water.
The inside is no-frills and straightforward, with a few booths and tables lined up for quick seating. There’s nothing fancy here – just a clean, welcoming space where the focus is clearly on the barbecue. It’s the kind of place where you can walk in wearing jeans and feel right at home.
If the weather’s nice, you’ve also got the option to sit outside. The outdoor seating has a laid-back, picnic-style feel, perfect for digging into a plate of ribs or a brisket combo while enjoying the fresh air. It’s popular around lunchtime, but even when it’s busy, the service moves fast and folks are friendly.
Value (Is It Worth It?)
For under $15, you can walk out of Old Brick Pit Barbeque full and happy – and that includes a combo plate with meat, Brunswick stew, coleslaw, and bread. When you factor in the portion size and quality, it’s hard to beat. The meats are expertly prepared, and sides like the collard greens and banana pudding aren’t just filler – they’re standout dishes in their own right.
This place delivers the kind of value that keeps regulars coming back. Whether you’re getting brisket that melts in your mouth or ribs that slide right off the bone, you’re getting top-notch barbecue without the upscale price tag. It’s a great option for anyone looking to enjoy authentic Southern comfort food without breaking the bank.
Insider Tips
Try to go early for lunch – the place gets busy, and popular items like brisket can sell out.
Don’t skip the banana pudding – it’s a fan favorite for a reason.
If you’re new, start with a combo plate to sample the meat, stew, and sides all in one go.
There’s outdoor seating if you prefer fresh air with your barbecue.
The ribs come expertly butchered – no membrane – which makes them extra tender and easy to eat.
📍 Old Brick Pit Barbeque, 4805 Peachtree Rd, Chamblee, Georgia
