If you think soup dumplings are just a trendy bite, think again. There’s a spot in downtown Denver that’s turning these little pockets of flavor into an art form – and they’re not stopping there. From bold noodles to delicate small plates, it’s the kind of place that makes you want to order one of everything.
The vibe hits that sweet spot between upscale and easygoing. It’s elegant enough for an anniversary dinner but casual enough for a laid-back lunch. The menu leans into Southeast Asian street food with a creative spin – think French onion soup dumplings and Malaysian stir-fry noodles, all beautifully plated and big on flavor.
It’s called ChoLon – Downtown, and it’s worth a visit whether you’re celebrating or just hungry for something different. The staff is friendly, the dishes are memorable, and if you go at lunchtime, the service is quick and the crowd’s relaxed. Just be sure to try those soup dumplings – they’re the reason regulars keep coming back.
The atmosphere at ChoLon strikes a lovely balance – modern and elegant, but never stuffy. The spacious dining area allows for easy conversation without shouting, whether you’re catching up with friends or enjoying a quiet date night. Soft lighting, tasteful décor, and comfortable seating make it feel special without trying too hard. It’s the kind of place where you’ll want to linger over your meal just a little longer.
Despite being located right in the middle of downtown Denver, ChoLon manages to feel like a bit of a well-kept secret. It’s not overly crowded during the day, making it a peaceful retreat from the city bustle. Whether you’re stopping in after a museum visit or meeting someone for lunch, it’s a quiet, refined spot that feels tucked away without being hard to find.
The layout at ChoLon makes it easy to settle in, whether you’re dining solo, entertaining guests, or celebrating something special. There are cozy corners for intimate meals and larger tables for groups, all arranged with plenty of space in between. It’s a rare find that works just as well for a quiet weekday lunch as it does for a festive night out.
Friendly, Unhurried Service
One of the most appreciated things about ChoLon is the warmth of its staff. During slower lunch hours especially, the service feels personal and attentive, without ever being overbearing. The team is happy to offer suggestions or guide you through the menu if you’re trying something new. It’s the kind of hospitality that makes you feel like a welcome guest rather than just another table.
Rich and tender, ChoLon’s pork belly is a comforting favorite that balances melt-in-your-mouth texture with a satisfying sear. Guests often rave about the way the fat is rendered just right – crispy around the edges but still soft and flavorful inside. It’s a dish that feels indulgent without being overwhelming, perfect for sharing or savoring solo.
This sweet-and-savory treat is a nod to Southeast Asian comfort food, and it’s got a nostalgic charm that wins over diners of all ages. The kaya toast pairs a coconut jam filling with crisp, buttery bread, often served alongside a soft egg for dipping. It’s one of those unexpected delights that’s both playful and deeply satisfying.
These soft, pillowy buns are filled with succulent pork belly and a touch of crispness for contrast, making them a popular pick for first-timers and regulars alike. The flavors are bold yet balanced, with a hint of sweetness and spice that lingers just enough. They’re easy to share – but you might not want to.
Arguably ChoLon’s signature dish, these dumplings are a clever fusion of classic French onion soup and delicate Asian-style wrappers. Each bite bursts with deeply savory broth, caramelized onion, and melted gruyère – a comforting surprise tucked into a tiny package. They’re a must-try for anyone visiting for the first time.
For meat lovers looking for something a little special, the Wagyu beef skewers deliver with rich marbling and a smoky sear. They’re served simply to let the quality of the beef shine, and the tenderness is something guests often remember. Great as a small plate or as part of a tasting spread.
Atmosphere & Setting
ChoLon in downtown Denver strikes a great balance between sleek and comfortable. The space is modern and upscale but not stuffy – think warm lighting, stylish decor, and a layout that works whether you’re out for a date night or a casual lunch with friends. It’s the kind of place where you can wear jeans or dress up a bit and still feel right at home.
During the day, the vibe is more relaxed. Lunchtime brings a steady crowd but not a noisy one, and the staff keeps things moving without making you feel rushed. The atmosphere is perfect if you want a memorable meal without the evening hustle.
Come evening, the energy picks up. It’s a popular spot for birthdays, anniversaries, and dinner with out-of-town guests. The dining room is spacious, so even when it’s busy, you won’t feel cramped. Whether you’re seated at a cozy table for two or part of a larger group, the setting feels thoughtfully put together.
Service is generally friendly and welcoming, especially during lunch hours. Dinner can get a bit more hectic, but the staff usually keeps things on track. If you’re into people-watching or want to feel part of the city buzz, dinner service gives you that experience without overwhelming noise.
Value (Is It Worth It?)
ChoLon isn’t the cheapest place in town, but you’re getting more than just a meal – you’re getting a creative dining experience. The standout dishes, especially the French onion soup dumplings and Malaysian stir-fry noodles, are not only delicious but also generously portioned. Many diners say it’s well worth the splurge, especially if you’re celebrating or just want to treat yourself.
The chef’s tasting menu is a smart way to explore multiple flavors without breaking the bank too badly. You’ll walk away full and happy, especially if you like bold, Southeast Asian-inspired dishes with a twist. Lunch prices are a bit more approachable, and the quality and service stay high during the day.
Insider Tips
Go for lunch if you want a quieter experience with quicker service and easier parking.
Don’t skip the French onion soup dumplings – they’re the dish everyone talks about.
If you’re with a group, consider the chef’s tasting menu for a little bit of everything.
Craving something sweet? The small crème brûlée is the perfect way to end the meal.
Make a reservation for dinner – especially on weekends – to avoid a long wait.
📍 ChoLon – Downtown, 1555 Blake St #101, Denver, Colorado
