If you’ve ever found yourself craving the kind of dim sum that arrives on rolling carts and disappears just as fast, you’re not alone. There’s something about the clatter of teacups, the hum of conversation, and the aroma of roast duck that sets the tone for a meal that’s both lively and comforting.
This place has all the charm of a traditional Chinese teahouse, right in the middle of Denver. You’ll spot the roast ducks hanging by the kitchen, and the staff navigating the aisles with carts full of dumplings, noodles, and greens. It’s casual, welcoming, and built for groups – big round tables, picture menus, and quick, friendly service even when it’s packed for a holiday.
That spot is The Empress Seafood Restaurant, and it’s worth the visit for anyone who loves a no-fuss dim sum experience done right. Whether you’re a fan of pork belly, shu mai, or just want a solid meal after exploring the Far East Center, this is a top pick. Just get there early – parking can be tricky.
There’s something wonderfully nostalgic about hearing the soft rumble of dim sum carts wheeling past your table. At The Empress, this classic touch brings the feel of a traditional Cantonese teahouse right to Denver. You can simply point to what looks good as it rolls by, making the whole experience feel spontaneous and fun – especially nice if you’re dining with grandkids or introducing someone to dim sum for the first time.
Whether you’re catching up with old friends or gathering the extended family, The Empress makes it easy to dine together. The large round tables – many with lazy Susans – are perfect for sharing and conversation. Even during busy weekends or special events like Lunar New Year, the space feels lively but never cramped.
One of the things that keeps regulars coming back is the heartfelt hospitality. The staff are attentive without being overbearing, and they make you feel welcome whether it’s your first visit or your fiftieth. Even during weddings or packed holiday brunches, the service remains steady and gracious – like being taken care of by extended family.
A Convenient Stop Near the Far East Center
Located just a short walk from Denver’s Far East Center, The Empress is a natural choice for a meal after browsing the area’s shops or celebrating cultural events. It’s a great spot to unwind with a pot of tea and a few favorite dishes after stocking up on Asian groceries or attending a festival. Just keep in mind that parking can be limited – especially on weekends – so it’s wise to arrive early or carpool if you can.
These delicate dumplings are a crowd favorite for good reason. Each bite combines tender shrimp and sweet scallop, wrapped in a thin, translucent skin that lets the freshness shine through. They’re often one of the first items to disappear from the dim sum cart, so keep an eye out when it rolls by. Light yet satisfying, they’re perfect for starting off your meal.
The Peking Duck at The Empress is a showstopper – golden, crispy skin with tender meat underneath, carved with care. Served with soft buns, scallions, and hoisin sauce, it’s a dish meant to be shared and savored. Many diners note it’s a go-to for family celebrations or special gatherings, especially around holidays. It brings both flavor and a little festive flair to the table.
Classic and comforting, the Siu Mai dumplings here are packed with savory pork and shrimp, topped with a touch of roe for color and texture. They’re served piping hot from the cart, and each one has a satisfying bite that regulars rave about. If you’re new to dim sum, this is a must-try item that captures the heart of the tradition. Simple, flavorful, and always reliable.
This roast pork draws repeat visitors who know to ask for it early – it sells out fast. The meat is juicy with just the right amount of fat, balanced by a crackly, seasoned skin that adds great texture. It’s a nostalgic dish for many, reminiscent of Sunday family meals or Chinatown storefronts. Ideal for pairing with rice or eaten on its own, it’s comfort food with deep roots.
Don’t let the name fool you – this humble dish is full of flavor and tradition. The pan-fried turnip cake is crispy on the outside and soft within, with bits of Chinese sausage and dried shrimp adding savory depth. It’s a staple on dim sum menus and a favorite among those who appreciate a more subtle, earthy dish. Try it with a little chili sauce for a gentle kick.
Atmosphere & Setting
The Empress Seafood Restaurant feels like stepping into a traditional Chinese teahouse, complete with the classic dim sum carts rolling through the aisles. Roast ducks hang near the kitchen window, giving the place an old-school vibe that fans of authentic dim sum will appreciate. It’s lively but never chaotic, even when the dining room is full.
The dining area is spacious, with plenty of large round tables that make it easy to come with family or a group of friends. The layout works well for sharing dishes, and the staff is quick to rearrange tables when needed. During holidays or weddings, the place really comes alive, yet the service stays warm and efficient.
There’s a sense of community here – regulars know what they like, and newcomers are welcomed just the same. The menu has helpful pictures, so even if you’re unfamiliar with dim sum, it’s easy to order. It’s not flashy or trendy, but the comfort and charm more than make up for that.
Value (Is It Worth It?)
For the price, The Empress delivers solid value. The portions are generous, and the quality of the dim sum holds up to the best in town. Dishes like the pork & chive dumplings, shu mai, and roast duck are consistently crowd-pleasers.
Whether you’re dining in with a group or grabbing a large to-go order, the prices are reasonable and the staff handles everything smoothly. Given the quality, quantity, and experience, it’s a smart pick for your next family outing or casual Sunday brunch.
Insider Tips
Show up early on weekends – dim sum service gets busy fast, especially during holidays.
There’s only one handicap parking spot and limited parking out front, so rideshare or carpool if you can.
Ask for the roast pork early – it’s a favorite and can sell out.
If you’re new to dim sum, go during peak hours to catch the full cart experience.
Menus have pictures, but don’t be shy – staff are happy to explain or recommend dishes.
📍 The Empress Seafood Restaurant, 2825 W Alameda Ave #2901, Denver, Colorado
