If you’re the kind of traveler who likes a side of history with your steak – or maybe something a little more adventurous – you’re in for a treat. Picture a place where the walls tell stories, the menu leans wild, and the vibe feels straight out of the Old West. It’s not your average dinner spot, and that’s exactly the point.
This place feels like a time capsule with a sense of humor. You’ll eat under the watchful eyes of over 150 taxidermy animals, with vintage rifles and cowboy curios all around. The staff knows their stuff too – they’ll guide you through dishes like elk, buffalo, and yes, even Rocky Mountain Oysters, with a friendly nod and a bit of history to boot.
It’s called Buckhorn Exchange, and it’s one of the oldest restaurants in Colorado – over 100 years strong. Whether you’re showing off Denver to out-of-towners or just in the mood for a hearty, offbeat meal, this spot delivers a true taste of the frontier. Come hungry and curious.
Established in 1893, the Buckhorn Exchange isn’t just a restaurant – it’s a piece of Colorado’s living history. The walls and display cases tell stories of the Old West, with everything from antique firearms to portraits of legendary figures like Buffalo Bill. You might find yourself lingering a little longer just to examine the fascinating relics and feel the echoes of Denver’s early days.
The interior is like stepping into a rustic museum, with over 150 taxidermy mounts peering down at you from every angle. Elk, bison, and even more exotic creatures line the walls, offering a glimpse into the hunting lodge aesthetic of yesteryear. Whether you’re a wildlife enthusiast or just curious, it’s hard not to be impressed by the sheer scale and character of the collection.
If you head upstairs, you’ll find a framed copy of Denver’s very first liquor license – granted to the Buckhorn Exchange. It’s a small but meaningful detail that speaks volumes about the restaurant’s place in local lore. Paired with the sturdy wood bar and vintage décor, it’s easy to feel like you’ve stepped back into a saloon from the 1800s.
Warm, Welcoming Staff with Stories to Share
One of the surprising highlights of a visit here is the staff’s enthusiasm for the Buckhorn’s history. Many servers are more than happy to share anecdotes about the building, the taxidermy, or even past celebrity guests. It adds a personal touch that makes the meal feel more like a visit to an old friend’s lodge than a typical night out.
This regional specialty is often a conversation starter – and for many guests, a must-try. Served fried and golden, Rocky Mountain Oysters have a surprisingly mild flavor and a tender texture that many say reminds them of fried calamari. It’s the kind of dish that sparks stories and laughter, especially when dining with out-of-town guests. If you’re curious and feeling adventurous, this is a true taste of Colorado’s frontier spirit.
Not something you’ll find on many menus, the rattlesnake appetizer at Buckhorn Exchange is a tender, lightly-seasoned dish that surprises many first-timers. It’s often described as delicate and slightly gamey – somewhere between chicken and fish – with a texture that holds up well to the chef’s careful preparation. Served in small portions, it’s ideal for sharing and makes for a memorable start to your meal. This is one of those true Western bites that brings the Old West to your plate.
The quail at Buckhorn Exchange is a favorite among those who appreciate flavorful, carefully cooked game meats. With its rich, slightly earthy flavor and crispy exterior, it’s a satisfying dish that doesn’t overwhelm the palate. Often served with simple sides that let the meat shine, it’s a nod to the restaurant’s roots in hearty, rustic fare. It’s also a great choice for diners looking to try game without venturing too far off the beaten path.
If you’ve saved room for dessert, the Hot Dutch Apple Pie is a cozy, old-fashioned treat that hits all the right notes. Served warm with a flaky crust and sweet, cinnamon-spiced apples, it’s often topped with a scoop of vanilla ice cream that melts just so. Many guests say it reminds them of the kind of pie Grandma used to make. It’s a comforting end to a meal full of bold flavors and frontier favorites.
For something a little different, the Fried Alligator Tail is a crunchy, crowd-pleasing starter with plenty of personality. The meat is tender and mild with a texture that’s somewhere between chicken and fish, while the crispy coating adds just the right amount of bite. It’s a great pick for those who like to try something new without straying too far from comfort food territory. Add a dipping sauce, and you’ve got a conversation-worthy dish that’s surprisingly easy to enjoy.
Atmosphere & Setting
Walking into Buckhorn Exchange feels like stepping into a time capsule from the Wild West. This isn’t your average steakhouse – the place has been around for over 100 years and wears its history on the walls. From the moment you walk in, you’re greeted by a sea of taxidermy, vintage firearms, and old-time photos that tell the story of Colorado’s frontier days.
The dining room feels like a cozy hunting lodge, complete with wood-paneled walls and the kind of charm you can’t fake. It’s warm, a little quirky, and full of personality. Whether you’re a history buff or just appreciate a space with character, you’ll find yourself looking around between bites to take it all in.
There’s a sense of tradition here that regulars and newcomers alike seem to appreciate. The staff adds to the experience, often sharing tidbits about the building’s past or the story behind a particular photo. It’s not just dinner – it’s dinner with a side of Colorado history.
This is a great spot to bring out-of-town guests. It’s lively without being loud, and the whole vibe makes you feel like you’re part of something uniquely Western.
Value (Is It Worth It?)
Prices at Buckhorn Exchange are on the higher side, but you’re paying for more than just a meal. Between the quality of the food and the one-of-a-kind setting, it delivers on experience. The game meats are especially well-prepared, and the portions are generous – most folks leave full and happy.
If you’re looking for a special night out or want to introduce someone to authentic Colorado culture, this place is a solid pick. It’s not your everyday dinner stop, but for the atmosphere, history, and standout dishes, it’s well worth the splurge.
Insider Tips
Try the elk and buffalo combo plate – it’s one of the most popular dishes and a good way to sample two local favorites.
Ask your server about the restaurant’s history – they love to share cool stories and facts.
If you’re adventurous, start with the Rocky Mountain Oysters or fried alligator tail for a true regional experience.
Reservations are a good idea, especially on weekends or if you’re coming with a group.
Vegetarians take note: meat is the main event here, and plant-based options are very limited.
